Difference between revisions of "Bitter Nuts"

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[[Category:Cyantian Plant Life]]
 
[[Category:Cyantian Plant Life]]
  
bitter nuts - Growing as a low lying shrub, the berries of this bush form hard outer shells and the pulp dries becoming like a nut meat during the winter. It is at this time that they can be made safe to eat - they must be shelled and then boiled to leech out the last of the toxins. While seldom eaten alone due to a lingering, slightly bitter flavor, they are an important ingredient in several Mounty dishes and desserts giving them a uniquely robust flavor.
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Bitter nuts - Growing as a low lying shrub, the berries of this bush form hard outer shells and the pulp dries becoming like a nut meat during the winter. It is at this time that they can be made safe to eat - they must be shelled and then boiled to leech out the last of the toxins. While seldom eaten alone due to a lingering, slightly bitter flavor, they are an important ingredient in several [[:Category:mounty|Mounty]] dishes and desserts giving them a uniquely robust flavor.
  
 
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Latest revision as of 20:25, 7 December 2005


Bitter nuts - Growing as a low lying shrub, the berries of this bush form hard outer shells and the pulp dries becoming like a nut meat during the winter. It is at this time that they can be made safe to eat - they must be shelled and then boiled to leech out the last of the toxins. While seldom eaten alone due to a lingering, slightly bitter flavor, they are an important ingredient in several Mounty dishes and desserts giving them a uniquely robust flavor.